Home - Extra Virgin Pizza

Singapore’s Best Place for Artisanal Neapolitan Pizzas

We make one helluva Neapolitan pizza and are damn proud to say so. Our pies are a love triangle of the freshest ingredients: Caputo Nuvola flour, juicy tomatoes and oozy cheese. Having put a spin on the classics, every bite’s packed with a surefire punch.

At Extra Virgin Pizza, we believe that a perfect crust is foolproof for any occasion and can only be topped by kick-ass company. Round up your pals and loosen your waistband — it’s gonna get a lil’ messy. This is how we roll.

View Menu

"I find myself finishing every slice, crust and all."

– The Straits Times

“It's more than just dough and cheese at these gourmet pizza joints: expect lovingly hand-crafted pizzas with an imaginative array of toppings and perfectly blistered crust.”

– SG Magazine

“With flour imported from Italy and tomatoes from California, this lethal combination makes for a perfectly balanced, thin, soft and slightly crispy beauty.”

– Urban Journey

“The restaurant was the first to import Italian Caputo 00 flour, backed with their skills and expertise to achieve pizza perfection."

– Best in Singapore

WE'RE IN IT

Singapore’s Best Place for Artisanal Neapolitan Pizzas

"I find myself finishing every slice, crust and all."

“It's more than just dough and cheese at these gourmet pizza joints: expect lovingly hand-crafted pizzas with an imaginative array of toppings and perfectly blistered crust.”

“With flour imported from Italy and tomatoes from California, this lethal combination makes for a perfectly balanced, thin, soft and slightly crispy beauty.”

“The restaurant was the first to import Italian Caputo 00 flour, backed with their skills and expertise to achieve pizza perfection."